Document de presse
2025.04.28
Cells infected with HIV persist in the body, forming what are known as viral reservoirs, even in persons receiving antiretroviral therapy. These reservoirs...
Vidéo
2025.04.25
Diving into the invisible: when physics reveals the secrets of life These hypnotic images of dividing bacteria are more than just aesthetic: they are at the...
Vidéo
2025.04.24
Every spring, the same battle: allergic asthma poisons the lives of millions of people.
This form of asthma, triggered by allergens such as pollen, dust mites...
Vidéo
2025.03.24
30% of people suffering from depression are resistant to antidepressants. Why?
With her team, Mariana Alonso, a researcher in the Perception and Action Unit...
Portrait
2025.03.06
His current focus is studying and measuring the impact of diet, especially certain additives, on the gut flora. His team analyzes the effects of emulsifying...
News
2025.03.08
Illustrations copyright: Margaux Pailha EI
Did you know that only 20% of Wikipedia biographies are dedicated to women? This...
News
2025.03.05
Scientists have made a major discovery about lactation regulation. The study shows that the maternal immune system plays a key role in the differentiation of...
News
2025.03.05
Transfers of DNA molecules from one species to another occur relatively frequently on an evolutionary scale, but DNA transfer can also occur in other...
News
2025.02.25
"I've believed in tunneling nanotubes since the beginning!" says Chiara Zurzolo, Head of the Membrane Traffic and Pathogenesis Unit at the Institut Pasteur....
Document de presse
2025.01.27
Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks,...